A Flour for Every Purpose

Since 1924, Caputo has ground wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The experience developed over three generations as Master Neapolitan Millers means Caputo can guarantee extremely high standards of quality as well as the preservation of the natural authenticity of flavors. This is achieved thanks to techniques that use wheat alone, skillfully selected and mixed following a slow grinding process. This is the art of Caputo, the Mill of Naples.