Integrale
Caputo
Produced by following the traditional method of Whole kernel milling process. Genuineness and food safety are guaranteed by peeling the outer kernel layer. High fiber content and high content of Germ ensures a unique taste and aroma of finished product.
Highly recommended either for genuine dark dough recipes or to blend with other flour from Antimo Caputo.
Unit 1 Kg
Type of flour Whole Wheat Flour
Proteins 12,50%
Shelf life 12 months
Bread making index W 170/190
Elasticity P/L 0,80/0,90
Price shown per 1 basic unit (kg or L)
162 EGP
Related Recipes
Stracciatella and Tomato Crostini
Impress your guests with the simplicity and sophistication of our stracciatella and blistered tomato crostini. Served on a crisp semolina bread, each bite offers a luxurious blend of silky cheese with a burst of garlic-infused blistered tomatoes.
Creamy Pesto Pasta
Vibrant basil pesto and creamy stracciatella combine with homemade pasta to create a harmonious symphony of taste and texture in every forkful.
Watermelon Caprese
A refreshing twist on a classic, this Watermelon Caprese by Chef Domenico Tolomeo features buffalo mozzarella, sweet watermelon, and mint-infused olive oil. Light, vibrant, and perfect for summer - ideal as a starter or elegant side dish.