Impress your guests with the simplicity and sophistication of our stracciatella and blistered tomato crostini. Served on a crisp semolina bread, each bite offers a luxurious blend of silky cheese with a burst of garlic-infused blistered tomatoes.

Vibrant basil pesto and creamy stracciatella combine with homemade pasta to create a harmonious symphony of taste and texture in every forkful.

A refreshing twist on a classic, this Watermelon Caprese by Chef Domenico Tolomeo features buffalo mozzarella, sweet watermelon, and mint-infused olive oil. Light, vibrant, and perfect for summer - ideal as a starter or elegant side dish.