Nuvola
Caputo
Caputo “0” Nuvola Super is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s innovative formulation is the product of a careful selection of partially fermented grains and is designed for high-hydration doughs made with an indirect method and long leavening. With “0” Nuvola Super you’ll experience a cotton candy-like sensation as your dough melts in your mouth!
Protein: 13.50%
W320/340
Flour Type: “0”
Pack Size: 25kg (55lb)
Product of Italy
Price shown per 1 basic unit (kg or L)
162 EGP
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