Pasta Fresca e Gnocchi
Caputo
Flour created exclusively for “Fresh –made pasta”, “gnocchi” and derivatives. Appropriate preference
in favour of an adcalibrated granulation. Particular attention given to protein quality in order to guarantee high water retention.
Unit 1 Kg
Type of flour "00" tender wheat flour
Proteins 12,25%
Shelf life 12 months
Bread making index W 260/280
Elasticity P/L 0,70 / 0,80
Price shown per 1 basic unit (kg or L)
Not Available
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