Pecorino Romano DOP
Hard cheese.
Ingredients: sheep’s milk, salt, rennet, lactic ferments.
Color: pale yellow.
It matures a minimum of 6 months.
Taste: salty, sharp, smokey, spicy.
Weight: ≤ 4,5 kg
Brand: Forgrana Corradini
Hard cheese.
Ingredients: sheep’s milk, salt, rennet, lactic ferments.
Color: pale yellow.
It matures a minimum of 6 months.
Taste: salty, sharp, smokey, spicy.
Weight: ≤ 4,5 kg
Brand: Forgrana Corradini