Pizzeria
Caputo
Caputo’s signature product, recognized by leading Neapolitan Pizzaioli and Certification Associations around the world, “00” Pizzeria Flour is ideal for classic and traditional Neapolitan pizza baked in wood fired, gas or electric ovens at high temperatures. With elastic, resistant gluten and high-quality protein, it guarantees light dough as well as the perfect balance of chewiness and crispiness.
Protein: 12.50%
W260/270
Flour Type: “00”
Pack Size: 10/1kg (2.2lb), 5kg (11lb), 25kg (55lb)
Product of Italy
Price shown per 1 basic unit (kg or L)
165 EGP
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