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Neapolitan Margherita STG

Specialità Tradizionale Garantita (STG) is a style of Neapolitan Pizza that follows strict adherence to the guidelines of the European Union. This Pizza Margherita features high-quality 00 flour, delicate San Marzano DOP tomatoes, Bufala Mozzarella, and fresh basil, all crafted to honor the authentic standards of true Neapolitan pizza.

Ingredients

Dough

Toppings

Instructions:

  1. Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.

  2. Using a kitchen spoon, cover the base of the pizza with your San Marzano DOP Tomatoes. Make sure not to spread tomato sauce over the crust.

  3. Sprinkle on your pecorino and fresh basil, making sure to evenly disperse both.

  4. Add your Bufala Mozzarella, making sure to cover most of the pizza. Do not leave large gaps of exposed tomato sauce, as this will burn in the oven.

  5. Drizzle on your Extra Virgin Olive Oil, place the pizza on your launching peel, and set it in a woodfired oven with a temperature of about 800F-900F. Cook for 90 seconds or so.

  6. Serve and enjoy! And remember, in Napoli it is traditional to use a fork and knife to eat pizza.

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