Panzanella di Bufala
Serve this vibrant Panzanella di Bufala family-style, featuring crispy gluten-free bread, juicy tomatoes, briny olives, and creamy buffalo mozzarella for a fresh, flavor-packed bite. Buon appetito!
Ingredients
3 Large Heirloom Tomatoes, cut into chunks
½ Small Red Onion, thinly slices
1 Small Cucumber, sliced into half-moons
10-12 Fresh Basil Leaves
2 Tablespoons Capers (optional)
100g (½ cup) Cherry Tomatoes, halved
4oz (115g) Buffalo Mozzarella, torn into pieces
¼ Cup Gaeta Olives, pitted
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
Salt & Black Pepper, to taste
Instructions:
In a large bowl, combine the heirloom tomatoes, cherry tomatoes, red onion, cucumber, capers, and Gaeta olives.
Tear or cut the gluten-free fried pizza dough into bite-sized pieces and add them to the bowl.
Drizzle with Extra Virgin Olive Oil and red wine vinegar, then season with salt and black pepper.
Toss gently and let sit for 10 minutes to absorb flavors.
Add torn or sliced Buffalo Mozzarella and garnish with fresh basil leaves before serving.
Serve family-style; enjoy the mix of crispy gluten-free dough, briny olives, and creamy Buffalo mozzarella. Buon appetito!
Related Product
Don Giovanni Espresso 1kg 80/20
Coffee
IQF Italian Frozen Baby Buffalo’s Mozzarella 10 g
Cream Cheese
Pizza Sauce Classic
Tomato