Explore Authentic Italian Cheese Selections in Egypt

Mahmoud Alghetany
Aug 2
4 min read

Italy is famous for its rich culinary traditions, and cheese is one of its most beloved exports. From creamy mozzarella to sharp Parmigiano-Reggiano, Italian cheeses offer a variety of flavors and textures that can elevate any dish. In Egypt, the appreciation for authentic Italian cheese is growing, and many local shops and restaurants are beginning to showcase these delicious selections.

In this blog post, we will explore some of the most popular Italian cheeses available in Egypt, how to enjoy them, and where to find them. Whether you are a cheese lover or just curious about Italian cuisine, this guide will help you discover the wonderful world of Italian cheese.

The Rich History of Italian Cheese

Italian cheese has a long and storied history that dates back thousands of years. Each region of Italy has its own unique cheese-making traditions, influenced by local ingredients and climate.

Northern Italy is known for its creamy cheeses like Gorgonzola and Taleggio.
Central Italy offers a variety of sheep's milk cheeses, such as Pecorino Romano.
Southern Italy is famous for its fresh cheeses like Mozzarella di Bufala.

These cheeses are not just food; they are a part of Italy's cultural heritage.

Popular Italian Cheeses to Try

When exploring Italian cheese selections in Egypt, here are some must-try varieties:

1. Mozzarella di Bufala

This cheese is made from the milk of water buffalo and is known for its soft, creamy texture. Mozzarella di Bufala is perfect for salads, pizzas, or simply enjoyed with fresh tomatoes and basil.

2. Parmigiano-Reggiano

Often referred to as the "King of Cheeses," Parmigiano-Reggiano is a hard cheese with a rich, nutty flavor. It is great for grating over pasta dishes or enjoyed in small chunks with a glass of wine.

3. Gorgonzola

This blue cheese has a strong flavor and creamy texture. Gorgonzola can be used in salads, pasta, or as a topping for meats. Its bold taste pairs well with sweet fruits like pears.

4. Pecorino Romano

A hard, salty cheese made from sheep's milk, Pecorino Romano is often used in Italian cooking. It adds a sharp flavor to pasta dishes and is delicious when grated over soups.

5. Taleggio

This semi-soft cheese has a strong aroma but a mild flavor. Taleggio melts beautifully, making it perfect for risottos or as a topping for bruschetta.

Where to Find Authentic Italian Cheese in Egypt

As the demand for authentic Italian cheese grows, several shops and restaurants in Egypt are beginning to offer these selections. Here are some places to check out:

Local Cheese Shops

Many local cheese shops are starting to import Italian cheeses. Look for shops that specialize in gourmet foods. They often have a selection of imported cheeses, including those from Italy.

Italian Restaurants

Italian restaurants in Egypt often use authentic cheeses in their dishes. Ask the staff about the types of cheese they use, and you may discover some new favorites.

Online Grocery Stores

With the rise of online shopping, many grocery stores now offer delivery services. Check out online platforms that specialize in gourmet foods. You may find a variety of Italian cheeses available for delivery right to your door.

How to Enjoy Italian Cheese

Italian cheese can be enjoyed in many ways. Here are some ideas to get you started:

Cheese Platters

Create a cheese platter with a selection of different Italian cheeses. Pair them with fruits, nuts, and a variety of breads. This is a great way to sample different flavors and textures.

Cooking

Incorporate Italian cheese into your cooking. Use mozzarella in lasagna, sprinkle Parmigiano-Reggiano over pasta, or melt Gorgonzola into a creamy sauce.

Pairing with Wine

Italian cheese pairs beautifully with wine. For example, try pairing Pecorino Romano with a crisp white wine or Gorgonzola with a sweet dessert wine.

The Health Benefits of Cheese

While cheese is often seen as a guilty pleasure, it can actually offer several health benefits when consumed in moderation.

Calcium: Cheese is a great source of calcium, which is essential for strong bones and teeth.
Protein: Many cheeses are high in protein, making them a good option for a satisfying snack.
Vitamins: Cheese contains important vitamins, including A and B12, which are vital for overall health.

Tips for Storing Italian Cheese

To enjoy your Italian cheese at its best, proper storage is key. Here are some tips:

Keep it Cool: Store cheese in the refrigerator to maintain its freshness.
Wrap it Properly: Use wax paper or parchment paper to wrap cheese, then place it in an airtight container. This helps prevent it from drying out.
Serve at Room Temperature: For the best flavor, let cheese sit at room temperature for about 30 minutes before serving.

A Journey Through Italian Cheese

Exploring Italian cheese is not just about tasting; it is about experiencing a piece of Italy's culture. Each cheese tells a story of its region, its makers, and the traditions that have been passed down through generations.

As you enjoy these cheeses, take a moment to appreciate the craftsmanship that goes into making them. Whether you are enjoying a simple slice of mozzarella or a complex blue cheese, you are partaking in a rich culinary tradition.

Final Thoughts

The world of Italian cheese is vast and exciting. With so many varieties to choose from, there is something for everyone to enjoy.

As you explore authentic Italian cheese selections in Egypt, remember to savor each bite. Whether you are pairing it with wine, using it in a recipe, or enjoying it on its own, Italian cheese can bring a taste of Italy right to your table.

So, gather your friends, create a cheese platter, and embark on a delicious journey through the flavors of Italy.